The small island of Grenada, in the heart of the Caribbean, has a terroir of immense wealth. Recognized worldwide for its production of spices, exotic fruits and cocoa and with its culture and its link to the land, the island is a place conducive to the creation of a typical Caribbean rum and 100% natural, in his image. Indeed, the inhabitants of Granada are imbued with the precious traditional and artisanal know-how of rum making for more than 200 years.
The Six Saints Rum reflects the insular beauty, the bond and the respect of artisans to their land. Indeed, the environment and nature represent all the wealth of the island and the harmony between rum and these resources is paramount. Made from the best ingredients offered by their terroir, Six Saints expresses all the sweetness and roundness of nature, through traditional and characteristic methods of the island.
In its golden, almost amber color, Six Saints is a light, round rum with aromas of vanilla and tropical fruit. Its sweetness is ideal for tasting and is distinguished by its greedy and mellow side. In cocktail, Six Saints is a great playground for associations with spices.