Mauritius Rum
Rums aged 7 to 10 years in French and American oak barrels.
Delicate, light and floral
Results of the analysis
Added Sugars : not detected
Glycerol : not detected
Vanillin : 0.79 mg/L
Syringaldehyde : 1.64 mg/L
Ethyl vanillin : not detected
Trinidad Rum
Rums aged 7 to 10 years in American oak barrels.
Warm and Fruity, with a lot of depth.
Results of the analysis
Added Sugars : 5.1 g/L
Glycerol : not detected
Vanillin : 0.77 mg/L
Syringaldehyde : 1.60 mg/L
Ethyl vanillin : not detected
Panama Rum
Rum aged 7 to 12 years in American oak barrels.
Rich, smooth and spicy.
Results of the analysis
Added Sugars : 8.8 g/L
Glycerol : not detected
Vanillin : 1.23 mg/L
Syringaldehyde : 2.82 mg/L
Ethyl vanillin : not detected
For more information about the analysis, refer to the FAQ page.